Hi! I bet if you ask your parents you could do one of these yourself! They are pretty fun too. Look at this.
Recipes By Sulaimam Jaleel
Last updated 2/26/2021
I had this idea a few years ago. I did not know what to do that day, so I came up with this. I had know idea that
it would actually work, but it did and now I make it almost every time that we have company over for lunch or dinner!
1. Two tsp. molasses.
2. Two tbl. brown sugar.
3. 1/4 cup butter.
4. 1/2 tsp. honey.
OPTIONAL:About 15 milk chocolate chips.
Put the butter, brown sugar, molasses, and honey in a small pot.
Bring them to a light boil for
five to seven minutes. After that pour the mixture into a small pan.
If you want
add some chocolate chips on top. Once melted spred around with a spoon.
A few months ago, I decided to make my own lunch. I had made myself an egg a few times before so
I decided I would do an egg, but also with something else.
1. One egg
2. One tortilla
3. Greens of some sort
4. Butter
5. Salt
6. Corn
Get a pan and melt the butter. Then put in the salt. Pour in the egg and let the one side cook. Then flip
it over and add the corn. Cut up the egg and wait while the corn cooks. Lay the tortilla flat and scoop the
egg and corn onto it. Then get the greens and put them on. Role it up like a burito, then...Enjoy!!
Makes enough for one person.
1. 1 egg
2. 1 tortilla
3. 1 carrot
4. Broccoli
5. 1/4 cup corn
6. 1 tsp. butter
7. Pinch of salt
First get all of the things ready. Crack the egg, chop or grate the carrots, and cut up the tortilla or rotti.
If you want the broccoli cooked then do that now.
Now melt the butter in the pan
and put in the salt. Have the flame on medium. Put in the egg and let the egg cook,
then flip it over. Cut up the egg but leave it in the pan. Put the heat a little lower
and throw in the rotti or tortilla, corn, carrot, and broccoli. Let everything cook for about 4 minutes.
Then enjoy!
I came up with this by acident. I was using one of the cook books that my mom has to make a cake, well it was more like a brownie, but we decided it would be better if we
doubled the recipe. So next time I did it I doubled everything, except, I relized this at the end, the water. But that was a happy acedent and it turned out deliciw